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BBQ Chicken Nachos

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Prep Time:10 minutes
Cook Time:9 minutes
Servings: 6 Appetizer Plates

Ingredients

  • 1 bag blue corn tortilla chips
  • 6 + slices of smoked gouda cheese
  • 2 cups shredded chicken rotisserie chicken works great!
  • Moderate drizzle of Kinder’s Hickory Brown Sugar BBQ Sauce Kinders Flavors brand
  • Fresh cilantro roughly chopped
  • Pickled red onions I use the Cleveland Kitchen brand

Instructions

  • Spread tortilla chips onto a sheet pan.
  • Top with smoked gouda, making sure the cheese touches plenty of chips.
  • Add shredded chicken and drizzle with BBQ sauce.
  • Bake at 400°F for 6–9 minutes, or until the cheese is fully melted and everything is heated through.
  • Finish with cilantro and pickled red onions.