Prep the tomatoes: Slice all your grape tomatoes in half lengthwise.

Mix the flavor: In a bowl, combine the tomato slices with olive oil, salt, pepper, rosemary, and red chili flakes (about ½ teaspoon of each—or more if you love extra flavor).

Air fryer method: Cook tomatoes at 380°F for 15 minutes.

Oven method: No air fryer? No problem! Roast all your tomatoes in the oven at 350°F for about 45 minutes.

Prep your basil and mozzarella: While the tomatoes cook, slice your mozzarella pearls in half and pick about 1½ cups of whole basil leaves.

Start forming a circle on your serving board with the basil leaves (flip a few upside down to create little “cups”).

Spoon the roasted tomatoes into the center of the circle.

Sprinkle the halved mozzarella pearls evenly throughout the wreath.

Place a small dipping bowl of balsamic vinegar in the center and set out toothpicks for easy serving.

You can also add crostini or a light cheese spread to create the perfect bite!